Ingredients
| 1 cup coconut milk | ||
| 1 cup jasmine rice | ||
| 1/2 cup beans (cooked) |
Fit etiam in academiawith exotic cinnamon coconut milk rice and beans dessert
Est saepe iucundius, tamen expetitur propter voluptatem.
Quae enim adhuc protulisti, popularia sunt, ego autem a te elegantiora desidero. Quae tamen a te agetur non melior, quam illae sunt, quas interdum optines.
Directions
- Rinse rice under water.
- Cook rice with coconut milk.
- Add beans, cinnamon, sugar.
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